I first started dining there last summer with Miss MaggieMay who is a demon when it comes to ferreting out good places to eat. We ate out on the deck in the summer as long as it wasn't raining, although I do remember a day when the rain was spitting at us. Here is the deck:
I've eaten in the bar:
And the dining room:
And you can't beat the view, summer or winter:
Now the food. I've had the fish & chips, pastas, Cesar Salad, burger, and my favorite, the BLTC. What is a BLTC you ask?? Bacon, lettuce, tomato, and cheese, of course, all grilled on sour dough bread, served with the world's best fries. No crappy looking lettuce or American cheese here. I haven't had dinner, just lunches, but I have always been impressed with the high quality of their food. I'm told that their seafood is the best and I dearly wish I could try it, but I'm allergic.
So, if you are looking for a good restaurant, with great service, very good Northwest cuisine, and a great view, this is your place. Prices are in the normal range for this type of restaurant, which means not cheap, but a good value. The Val-Pak coupons that come in your mail box often have a coupon for half off at Doc's. You will also score coupons if you sign up for their email list.
I forgot to mention that their portions are so generous that you and a friend could easily share, maybe with a side salad, or their delicious cole slaw. There is one hang up and that is the price of dessert. The desserts are fabulous and huge, but really pricey. That's okay. I don't need dessert, anyway, but if I did....that chocolate cake is killer.