When I first started
One of the big reasons that I started blogging was because of QFC. Now, I'm not a big fan of QFC. I think it is terrible that such a high priced market decided to come to our very working class town. Granted - we have Port Ludlow on one side and Kala Point on the other but for the most part it really is the rest of us. We are the retired, homeless, underemployed single moms, and hard working families who struggle to make ends meet.
Since our local market is QFC I searched the web for bloggers that covered the deals. At that time I couldn't find anybody doing it. They covered Safeway and Albertson's, but no QFC. I contacted a couple of them and asked why there was no QFC. The best answer that I got was that it was too damned expensive. Okay, but other than QFC we had the baby beginnings of Chimacum Corner Farmstand which was starting to grow from a local Sunday Farmers Market so it was all we had. So I jumped in.
My mission with Miss MoneyPenny was to search out the best deals on "real food" each week from the ad. This has not been as easy as you would think because in the three and half years since I started posting, food prices have gone through the roof. No surprise to anyone who grocery shops, I'm sure.
I now have a four pronged approach to grocery shopping that doesn't just involve QFC and it is pretty cost effective while providing good food and other grocery items. First - I always check out the QFC ad and circle the deals. Second - and because I have storage I get as much toilet paper, cleaning products, cereal, almond milk, coffee, etc. kind of stuff at Costco. I try to time everything with their coupons which really adds to the savings. Third - I grow a small kitchen garden which provides several different veggies and berries. And lastly - during the winter months I get a lot of produce from Chimacum Corner Farmstand.
My sister fell in love with this store when she was here last year taking care of me after hip surgery. Remember she is the one who thinks that a kale salad with a couple of eggs on top is a fine breakfast. Anyway this is a picture of some of their produce before they expanded. During our growing season they get their produce from our local growers. In the winters they try to get it as close as possible and organic.
Okay - so let's look at the ad for this week. Again, it is a two weeker - meaning that it runs through the 24th. I want to mention a couple of nonfood items. Tulips!! don't they just make you happy?? They do me. Anyway, they are on for three bunches for $10. It was not in the ad but I've noticed that they have been offering their beautiful primroses for $1 each which is cheaper that Walmart at $1.38. I'm gonna take down the Christmas wreath this weekend and plant some by the front door.
Here are my suggestions for this week:
Franz Natural Bread - BOGO
Spice Island Spices - 50% off
Peet's Coffee - $6.99/12oz bag
Kroger Frozen Vegetables - $1/10-12oz
Marie Callendar's Chicken Pot Pies - $1.88/ea
Draper Valley Boneless Skinless Chicken Breasts - BOGO
Fresh Wild Dover Sole Fillets - $5.99/lb
Fresh Wild Pacific Cod Fillets - $5.99/lb
Flank Steak - $6.99/lb
Asparagus - $1.77/lb
Driscoll's Strawberries (California?) - $2.50/lb
Eggplant or English Cukes - $1.50/ea
Green Beans or Brussels Sprouts - $1.99/lb
Large Navel Oranges - $ .99/lb
Organic Lady Alice Apples - $1.99/lb
Since I bought Brussels sprouts, carrots with their leafy tops, and beautiful lettuce at the Farmstand I will only be picking up the asparagus and strawberries, if they smell good. I will also be getting a couple of the spices as I'm almost out of cinnamon and red pepper flakes. And the cod. Man, I love the cod. You do know that QFC in Port Hadlock has one of the best fish markets around??
I want to share with you a yummy recipe that I got from the Barefoot Contessa for Brussels sprouts.
All you do is clean a pound of sprouts and cut them in half. Add a quarter pound of pancetta, diced. Toss with olive oil and salt and pepper. Roast at 400 for 20 to 30 minutes until browned and the pancetta is cooked. Stir halfway through. When done, drizzle with a tablespoon of balsamic vinegar. So crazy delicious that I eat the whole pan.